![]() Basic - Working containers of food removed from original container not identified by common name.Basic - Wet wiping cloth not stored in sanitizing solution between uses.Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.Basic - No mop sink or curbed cleaning facility provided.Basic - No handwashing sign provided at a hand sink used by food employees.Basic - In-use wet wiping cloth/towel used under cutting board.Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Basic - Cutting board has cut marks and is no longer cleanable.They may have a bad here and there but never in the dozen plus times I have eaten there has it been a disappointment. I walked in and ask if I could still get pizza? Ten minutes later I was munching on a hot delicious Pizza. Here is a very cool thing we arrived in Key Largo and at the restaurant within ten minutes of closing. A huge selection of beers and wines are available. It is family run and families are very welcome. Is it fancy? Well fancy enough that you will feel comfortable in shorts flip flops and a nice tee shirt. Great prices, nothing but some extra-large pizzas are over twenty dollars. The food is always served up quickly and hot not luke warm. The portions are, well almost more than can be eaten at one setting, next visit my wife and I will split a portion of Shrimp Alfredo, instead of taking a large bowel back to the hotel. The pasta is perfectly cooked to Al Dente. Pizza with a thin crispy crust and the best Alfredo, chicken, shrimp or just pasta and sauce. Having lived in Sicily I have a preference for that style of Italian food, and tower makes it just perfect. I have enjoyed eating at tower pizza for the past three years.
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